Available Courses


English 8-9

Language Arts 10 - you must take 2 of: 

  • Composition
  • New Media
  • Creative Writing
  • Literary Studies
  • Spoken Language

English Language 11

English Studies 12


Math 8-9

Math 10 - Workplace

Math 10 - Foundations & Pre-Calculus

Math 11 - Workplace

Math 11 - Foundations

Math 11 - Pre-Calculus

Math 11 - Accounting

Math 12 - Foundations

Math 12 - Calculus


Science 8-10

Biology 11-12

Chemistry 11-12

Earth Science 11

Physics 11-12

Science for Citizens 11

Geography 12


Social Studies 8-10

Social Studies 11: Explorations

20th Century World History 11

BC First Nations Studies 12

Social Justice 12

Physical Geography 12

Law Studies 12


Career Education 7-9

Career Life Education 10

Career Life Connections 12

Physical Education
Physical and Health Education 10-12 
Applied Skills

French 8


Business Computer Applications 12

This course is designed to develop technology skills and attitudes that will be useful in the business world. Through the course work, you will gain proficiency with the following business skills: touch typing, ethical issues, finding and using data, office software, digital design, and business communications.


Computer Science 11

Students learn the concepts of computer programming through experience with the Python language. Concepts covered include: variables, program control, input and output, functions, and debugging. 


Digital Photography 12

Students will explore terminology and equipment, ethical issues, photograph composition and lighting, famous photographers, and types of photography. Students will finish the course with personal digital portfolio.


Food Studies 11

This course is an introduction to baking and cooking. Students participate in labs and projects that explore: kitchen safety, reading a recipe, equipment use, cookies, breads, healthy eathing choices, careers, sustainability, and international foods.


Food Studies 12

In this course, students participate in labs and projects that explore: food handling and kitchen safety, baking and cooking techniques, equipment use, nutrition and healthy eating, careers, and menu planning.

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